Move over Christmas with your holiday colors. La bandera mexicana is also red, white and green, and so are the staples of our cooking. I'd say about half of what I cook has these three in it: tomato, onion and cilantro. I use it in a ton of different ways, including to make pico de gallo, to add to avocado to make guacamole, or just add to a can of Goya pinto beans para componerlos, as my mom says. Buen provecho!