Dos Borreguitas Blog

'Tis the Season for Pan de Polvo December 13 2011

There are several foods I always equate with the holidays. Tamales are one. And pan de polvo, or Mexican wedding cookies coated in a cinammon sugar mix, are another. Yes, they're eaten at weddings, but also during Christmas-time. I decided to make a few dozen this year, and I used Eva Longoria's recipe because I couldn't find my grandmother's. In my head, I can see it clearly written on a paper...
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